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A study of the vitamin G content of Oregon Bosc pears
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A study of the vitamin G content of Oregon Bosc pears
Douglass, Ruth
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DOUGLASSRUTH1931.pdf
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A study of the vitamin G content of Oregon Bosc pears.pdf
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URI:
http://hdl.handle.net/1957/26068
Date:
1931
Description:
Graduation date: 1931
Subject:
Vitamin B2
Pear -- Composition
Food -- Vitamin content
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Electronic Theses and Dissertations
Theses and Dissertations (Nutrition)
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