| dc.creator | Landquist, Virginia Lord | |
| dc.date.accessioned | 2011-12-14T22:10:58Z | |
| dc.date.available | 2011-12-14T22:10:58Z | |
| dc.date.copyright | 1941-06 | |
| dc.date.issued | 1941-06 | |
| dc.identifier.uri | http://hdl.handle.net/1957/26085 | |
| dc.description | Graduation date: 1941 | en_US |
| dc.language.iso | en_US | en_US |
| dc.subject.lcsh | Vitamin C | en_US |
| dc.title | Determination of the ascorbic acid intake necessary to maintain an adequate level of the vitamin in the blood plasma | en_US |
| dc.type | Thesis/Dissertation | en_US |
| dc.degree.name | Master of Science (M.S.) in Foods and Nutrition | en_US |
| dc.degree.level | Master's | en_US |
| dc.degree.discipline | Health and Human Sciences | en_US |
| dc.degree.grantor | Oregon State College | en_US |
| dc.description.digitization | File scanned at 300 ppi (Monochrome) using Scamax Scan+ V.1.0.32.10766 on a Scanmax 412CD by InoTec in PDF format. LuraDocument PDF Compressor V.5.8.71.50 used for pdf compression and textual OCR. | en_US |
| dc.description.peerreview | no | en_us |