The validity of perioxide values and optical densities as measures of the quality of frozen Chinook salmon

Osman, Hussein Osman Ahmed

Name: OSMANHUSSEIN1953.pdf

Size: 2.254Mb

Format: PDF

Description: The validity of perioxide values and optical densities as measures of the quality of frozen Chinook salmon.pdf

Date: 1953-03-26

Graduation date: 1953

Advisor: Worthington, Oliver J.

Subject: Frozen salmon -- Quality
Fishery products -- Preservation
Frozen fish

This item appears in the following Collection(s)