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| dc.creator | Oregon State University. Extension Service | |
| dc.creator | David, Hannaway | |
| dc.creator | Kimberly, Hannaway | |
| dc.date.accessioned | 2011-12-16T18:01:17Z | |
| dc.date.available | 2011-12-16T18:01:17Z | |
| dc.date.issued | 1999-11-01 | |
| dc.identifier.uri | http://hdl.handle.net/1957/26156 | |
| dc.description | Published November 1999. Reviewed September 2011. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog | en |
| dc.description.abstract | Examines the eating habits of cows, sheep, horses, and goats, and explores how forage selection, pugging, trampling, and fencing contribute to a pasture's health and sustainability. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Corvallis, Or. : Extension Service, Oregon State University | en_US |
| dc.relation | Land Use Explorer | en_US |
| dc.relation.ispartofseries | EM (Oregon State University. Extension Service) | en_US |
| dc.relation.ispartofseries | 9046 | en_US |
| dc.relation.ispartofseries | EM | en_US |
| dc.relation.ispartofseries | 9046 | en_US |
| dc.subject.lcsh | Forage plants -- Oregon. | en_US |
| dc.title | Who's Coming to Dinner? Livestock Eating Habits and Their Effects on Grazing Management | en_US |
| dc.type | Video | en_US |
| dc.description.digitization | This item contains three files: 1.) The video is .mp4 and can be played with most media players such as Microsoft Windows Media Player, Apple QuickTime Player, Apple iTunes, etc. 2.) The transcript is .docx, which can be opened with Microsoft Word, Open Office and other word processing programs. 3.) The subtitles are in an .srt file and can be opened with a text editor. | en_US |
| dc.description.peerreview | yes | en_US |
