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Who's Coming to Dinner? Livestock Eating Habits and Their Effects on Grazing Management

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dc.creator Oregon State University. Extension Service
dc.creator David, Hannaway
dc.creator Kimberly, Hannaway
dc.date.accessioned 2011-12-16T18:01:17Z
dc.date.available 2011-12-16T18:01:17Z
dc.date.issued 1999-11-01
dc.identifier.uri http://hdl.handle.net/1957/26156
dc.description Published November 1999. Reviewed September 2015. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.description.abstract Examines the eating habits of cows, sheep, horses, and goats, and explores how forage selection, pugging, trampling, and fencing contribute to a pasture's health and sustainability. en_US
dc.language.iso en_US en_US
dc.publisher Corvallis, Or. : Extension Service, Oregon State University en_US
dc.relation Land Use Explorer en_US
dc.relation.ispartofseries EM (Oregon State University. Extension Service) en_US
dc.relation.ispartofseries 9046 en_US
dc.relation.ispartofseries EM en_US
dc.relation.ispartofseries 9046 en_US
dc.subject.lcsh Forage plants -- Oregon. en_US
dc.title Who's Coming to Dinner? Livestock Eating Habits and Their Effects on Grazing Management en_US
dc.type Video en_US
dc.description.digitization This item contains three files: 1.) The video is .mp4 and can be played with most media players such as Microsoft Windows Media Player, Apple QuickTime Player, Apple iTunes, etc. 2.) The transcript is .docx, which can be opened with Microsoft Word, Open Office and other word processing programs. 3.) The subtitles are in an .srt file and can be opened with a text editor. en_US
dc.description.peerreview yes en_US

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