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Investigations on the making of a bland syrup from pear waste

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dc.contributor.advisor Worthington, Oliver J.
dc.creator Wahl, Max Ernest
dc.date.accessioned 2011-12-16T18:16:51Z
dc.date.available 2011-12-16T18:16:51Z
dc.date.copyright 1947-06
dc.date.issued 1947-06
dc.identifier.uri http://hdl.handle.net/1957/26159
dc.description Graduation date: 1947 en_US
dc.language.iso en_US en_US
dc.subject.lcsh Pear en_US
dc.subject.lcsh Syrups en_US
dc.title Investigations on the making of a bland syrup from pear waste en_US
dc.type Thesis/Dissertation en_US
dc.degree.name Master of Science (M.S.) in Food Technology en_US
dc.degree.level Master's en_US
dc.degree.discipline Agricultural Sciences en_US
dc.degree.grantor Oregon State College en_US
dc.description.digitization File scanned at 300 ppi (Monochrome, 24-bit Color) using Scamax Scan+ V.1.0.32.10766 on a Scanmax 412CD by InoTec in PDF format. LuraDocument PDF Compressor V.5.8.71.50 used for pdf compression and textual OCR. en_US
dc.description.peerreview no en_us


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