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The effect of an alkaline process on certain water-soluble vitamins in peas and spinach
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The effect of an alkaline process on certain water-soluble vitamins in peas and spinach
Steinberg, Maynard Albert
Name:
STEINBERGMAYNARD1948.pdf
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1.098Mb
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PDF
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The effect of an alkaline process on certain water-soluble vitamins in peas and spinach.pdf
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URI:
http://hdl.handle.net/1957/26169
Date:
1948-06
Description:
Graduation date: 1948
Subject:
Canning and preserving
Vitamins
Peas
Spinach
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This item appears in the following Collection(s)
Electronic Theses and Dissertations
Theses, Dissertations and Student Research Papers (Food Science and Technology)
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