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Comparison of processing methods for bananas
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Comparison of processing methods for bananas
Thomas, Kuryan Valanjattil
Name:
THOMASKURYAN1948.pdf
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2.266Mb
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PDF
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Comparison of processing methods for bananas.pdf
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URI:
http://hdl.handle.net/1957/26170
Date:
1948-06
Description:
Graduation date: 1948
Subject:
Bananas
Canning and preserving
Frozen foods
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This item appears in the following Collection(s)
Electronic Theses and Dissertations
Theses, Dissertations and Student Research Papers (Food Science and Technology)
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