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Food sources of calcium : The determination of calcium in meat cooked with acid
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Food sources of calcium : The determination of calcium in meat cooked with acid
Beals, Maple Cole
Name:
BealsMapleCole1935.pdf
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2.029Mb
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Food sources of calcium : The determination of calcium in meat cooked with acid.pdf
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URI:
http://hdl.handle.net/1957/26248
Date:
1935-06
Description:
Graduation date: 1935
Advisor:
Williams, Jessamine C.
Subject:
Calcium
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Electronic Theses and Dissertations
Theses and Dissertations (Nutrition)
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