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The viscosity of pectin extracts of loganberries and peaches as related to the quality of the frozen product
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The viscosity of pectin extracts of loganberries and peaches as related to the quality of the frozen product
Aref, Moustafa
Name:
AREFMOUSTAFA1949.pdf
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2.911Mb
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PDF
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The viscosity of pectin extracts of loganberries and peaches as related to the quality of the frozen product.pdf
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URI:
http://hdl.handle.net/1957/26273
Date:
1949-06
Description:
Graduation date: 1949
Advisor:
Worthington, Oliver J.
Subject:
Frozen foods
Pectin
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This item appears in the following Collection(s)
Theses, Dissertations and Student Research Papers (Food Science and Technology)
Electronic Theses and Dissertations
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