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Quality changes of frozen Dungness crab meat during zero storage
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Quality changes of frozen Dungness crab meat during zero storage
Johnston, Melvin R.
Name:
JOHNSTONMELVIN1950.pdf
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Quality changes of frozen Dungness crab meat during zero storage.pdf
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URI:
http://hdl.handle.net/1957/26286
Date:
1950-06
Description:
Graduation date: 1950
Subject:
Crabs
Shellfish -- Preservation
Frozen seafood
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This item appears in the following Collection(s)
Theses, Dissertations and Student Research Papers (Food Science and Technology)
Electronic Theses and Dissertations
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