mirage
Chemical and physical changes in isolated beef muscle tenderized by infusion with sodium chloride
DSpace/Manakin Repository
Login
SA@OSU Home
→
Electronic Theses and Dissertations
→
Electronic Theses and Dissertations
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Chemical and physical changes in isolated beef muscle tenderized by infusion with sodium chloride
Suri, Balwant Rai
Name:
SURIBALWANT1956.pdf
Size:
4.179Mb
Format:
PDF
Description:
Chemical and physical changes in isolated beef muscle tenderized by infusion with sodium chloride.pdf
View/
Open
URI:
http://hdl.handle.net/1957/26332
Date:
1955-06-09
Description:
Graduation date: 1956
Subject:
Beef
Show full item record
This item appears in the following Collection(s)
Electronic Theses and Dissertations
Theses, Dissertations and Student Research Papers (Food Science and Technology)
Search ScholarsArchive@OSU
Search ScholarsArchive@OSU
This Collection
Advanced Search
Browse
All of ScholarsArchive@OSU
Communities & Collections
Issue Date
Authors
Titles
Subjects
This Collection
Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Statistics
View Usage Statistics
