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Effect of certain field and processing factors on the texture of Blue Lake green beans
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Effect of certain field and processing factors on the texture of Blue Lake green beans
Sistrunk, William A.
Name:
SISTRUNKWILLIAM1959.pdf
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6.214Mb
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PDF
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Effect of certain field and processing factors on the texture of Blue Lake green beans.pdf
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URI:
http://hdl.handle.net/1957/26341
Date:
1959-04-27
Description:
Graduation date: 1959
Subject:
Beans
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This item appears in the following Collection(s)
Electronic Theses and Dissertations
Theses, Dissertations and Student Research Papers (Food Science and Technology)
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