The ascorbic acid, dehydroascorbic acid and diketogulonic acid content of canned and frozen juices and beverages in relation to cost

Jarvis, Helen Wilma

Name: JARVISHELEN1960.pdf

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Description: The ascorbic acid, dehydroascorbic acid and diketogulonic acid content of canned and frozen juices and beverages in relation to cost.pdf

Date: 1959-07-31

Graduation date: 1960

Advisor: Fincke, Margaret L.

Subject: Fruit juices
Frozen fruit juices
Beverages

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