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Canning vegetables, pickles, relishes. Canning Club Project : Division III

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Canning vegetables, pickles, relishes. Canning Club Project : Division III

Oregon State College. Federal Cooperative Extension Service; Cowgill, Helen J.
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Name: ClubSeriesJ-26.pdf
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Description: Canning vegetables, pickles, relishes. Canning Club Project : Division III.pdf
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URI: http://hdl.handle.net/1957/26602
Date: Unknown Date

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Reprinted October 1940. . Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Keyword: 4-H clubs
Canning vegetables
Pickling vegetables
4-H canning projects

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