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The ripening of cheddar cheese made with rennet as compared with a rennet-like substitute
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The ripening of cheddar cheese made with rennet as compared with a rennet-like substitute
Maragoudakis, Michael Emmanuel
Name:
MARAGOUDAKISMICHAEL1961.pdf
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3.911Mb
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The ripening of cheddar cheese made with rennet as compared with a rennet-like substitute.pdf
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URI:
http://hdl.handle.net/1957/26657
Date:
1961-05-17
Description:
Graduation date: 1961
Advisor:
Young, J. O.
Subject:
Cheddar cheese
Rennet
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This item appears in the following Collection(s)
Theses, Dissertations and Student Research Papers (Food Science and Technology)
Electronic Theses and Dissertations
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