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Influence of post-mortem aging upon some chemical characteristics of tropomyosin preparations from bovine skeletal muscle
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Influence of post-mortem aging upon some chemical characteristics of tropomyosin preparations from bovine skeletal muscle
Dewey, James Edward
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DEWEYJAMES1970.pdf
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1.232Mb
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Influence of post-mortem aging upon some chemical characteristics of tropomyosin preparations from bovine skeletal muscle.pdf
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URI:
http://hdl.handle.net/1957/26822
Date:
1970-04-08
Description:
Graduation date: 1970
Advisor:
Anglemier, Allen F.
Subject:
Proteins -- Research
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This item appears in the following Collection(s)
Electronic Theses and Dissertations
Theses, Dissertations and Student Research Papers (Food Science and Technology)
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