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Walnut (Juglans regia) Phenols: I. Changes during ripening. II. Antagonisms for certain microorgainisms
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Walnut (Juglans regia) Phenols: I. Changes during ripening. II. Antagonisms for certain microorgainisms
Diehl, John Harvey
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DIEHLJOHN1971.pdf
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Walnut (Juglans regia) Phenols: I. Changes during ripening. II. Antagonisms for certain microorgainisms.pdf
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URI:
http://hdl.handle.net/1957/26833
Date:
1970-05-19
Description:
Graduation date: 1971
Advisor:
Krumperman, Paul H.
Subject:
Walnut
Tannins
Phenols
Microbiology -- Research
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This item appears in the following Collection(s)
Electronic Theses and Dissertations
Theses, Dissertations and Student Research Papers (Food Science and Technology)
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