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Time-temperature effects on Cheddar cheese ripening : an interpretation of microbial, chemical and sensory changes
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Time-temperature effects on Cheddar cheese ripening : an interpretation of microbial, chemical and sensory changes
Bouzas, Jorge
Name:
BOUZASJORGE1991.pdf
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1004.Kb
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PDF
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Time-temperature effects on cheddar cheese ripening : an interpretation of microbial, chemical and sensory changes.pdf
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URI:
http://hdl.handle.net/1957/27308
Date:
1991-07-11
Description:
Graduation date: 1992
Advisor:
Torres, J. Antonio
Subject:
Cheddar cheese
Dairy products -- Flavor and odor
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Electronic Theses and Dissertations
Theses, Dissertations and Student Research Papers (Food Science and Technology)
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