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Effect of condensed phosphates and steam precooking time on the yield and quality of cooked shrimp (Pandalus jordani) meat

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Effect of condensed phosphates and steam precooking time on the yield and quality of cooked shrimp (Pandalus jordani) meat

Nouchpramool, Kovit
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Name: NOUCHPRAMOOLKOVIT1979.pdf
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Description: Effect of condensed phosphates and steam precooking time on the yield and quality of cooked shrimp (Pandalus jordani) meat.pdf
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URI: http://hdl.handle.net/1957/27310
Date: 1979-08-10

Description:

Graduation date: 1980
Advisor: Crawford, David L.
Subject: Shrimps

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