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Use of contact angle analysis for the measurement of the relative hydrophilicity of food contact surfaces

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Use of contact angle analysis for the measurement of the relative hydrophilicity of food contact surfaces

Kirtley, Sidney A.
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Name: KIRTLEYSIDNEY1991.pdf
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Description: Use of contact angle analysis for the measurement of the relative hydrophilicity of food contact surfaces.pdf
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URI: http://hdl.handle.net/1957/27312
Date: 1991-08-26

Description:

Graduation date: 1992
Advisor: McGuire, Joseph
Subject: Contact angle
Surface chemistry
Bacteria -- Adhesion
Food -- Packaging

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