Edible coatings to improve storability and enhance nutritional value of strawberries (Fragaria ananassa) and raspberries (Rubus ideaus)

SA@OSU Home
→
Electronic Theses and Dissertations
→
Electronic Theses and Dissertations
→
View Item

Edible coatings to improve storability and enhance nutritional value of strawberries (Fragaria ananassa) and raspberries (Rubus ideaus)

Han, Chunran

Name: HANCHUNRAN2004.pdf

Size: 1.436Mb

Format: PDF

Description: Edible coatings to improve storability and enhance nutritional value of strawberries (Fragaria ananassa) and raspberries (Rubus ideaus).pdf

View/Open

URI: http://hdl.handle.net/1957/27322

Date: 2004-03-15

Description:

Graduation date: 2004

Advisor: Zhao, Yanyun

Subject: Strawberries -- Preservation
Raspberries -- Preservation
Edible coatings
Chitosan
Strawberries -- Sensory evaluation
Raspberries -- Sensory evaluation

Show full item record