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Optimization and computer control of batch retort process operations : conduction-heated foods
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Optimization and computer control of batch retort process operations : conduction-heated foods
Simpson-Rivera, Ricardo Jose
Name:
RIVERARICARDO1990.pdf
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682.2Kb
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PDF
Description:
Optimization and computer control of batch retort process operations : conduction-heated foods.pdf
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URI:
http://hdl.handle.net/1957/27335
Date:
1990-06-06
Description:
Graduation date: 1991
Advisor:
Torres, J. Antonio
Subject:
Food -- Preservation
Canned foods -- Sterilization -- Mathematical models
Sterilization
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This item appears in the following Collection(s)
Electronic Theses and Dissertations
Theses, Dissertations and Student Research Papers (Food Science and Technology)
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