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Quality variability in institutional size canned foods : conduction-heated pea puree
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Quality variability in institutional size canned foods : conduction-heated pea puree
Nasri, Hassen
Name:
NASRIHASSEN1990.pdf
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761.6Kb
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PDF
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Quality variability in institutional size canned foods : conduction-heated pea puree.pdf
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URI:
http://hdl.handle.net/1957/27354
Date:
1990-11-20
Description:
Graduation date: 1991
Advisor:
Torres, J. Antonio
Subject:
Canned peas
Canning and preserving -- Quality control
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This item appears in the following Collection(s)
Electronic Theses and Dissertations
Theses, Dissertations and Student Research Papers (Food Science and Technology)
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