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Use of pineapple juice for inhibition of browning in apples
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Use of pineapple juice for inhibition of browning in apples
Lozano de Gonzalez, Patricia
Name:
GONZALEZPATRICIA1991.pdf
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861.3Kb
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Use of pineapple juice for inhibition of browning in apples.pdf
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URI:
http://hdl.handle.net/1957/27359
Date:
1991-12-12
Description:
Graduation date: 1992
Advisor:
Barrett, Diane
Wrolstad, Ronald E.
Subject:
Apples
Pineapple juice
Oxidases
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This item appears in the following Collection(s)
Electronic Theses and Dissertations
Theses, Dissertations and Student Research Papers (Food Science and Technology)
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