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Ascorbic acid and vitamin B-6 retention in broccoli and green peppers after home dehydration and storage

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Ascorbic acid and vitamin B-6 retention in broccoli and green peppers after home dehydration and storage

Barrett, Joan
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Name: BARRETTJOAN1980.pdf
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Description: Ascorbic acid and vitamin B-6 retention in broccoli and green peppers after home dehydration and storage.pdf
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URI: http://hdl.handle.net/1957/27360
Date: 1980-02-19

Description:

Graduation date: 1980
Advisor: Woodburn, Margy
Subject: Broccoli
Peppers

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