Ascorbic acid and vitamin B-6 retention in broccoli and green peppers after home dehydration and storage

dc.contributor.advisor	Woodburn, Margy
dc.creator	Barrett, Joan
dc.date.accessioned	2012-01-31T17:06:03Z
dc.date.available	2012-01-31T17:06:03Z
dc.date.copyright	1980-02-19
dc.date.issued	1980-02-19
dc.identifier.uri	http://hdl.handle.net/1957/27360
dc.description	Graduation date: 1980	en_US
dc.language.iso	en_US	en_US
dc.subject.lcsh	Broccoli	en_US
dc.subject.lcsh	Peppers	en_US
dc.title	Ascorbic acid and vitamin B-6 retention in broccoli and green peppers after home dehydration and storage	en_US
dc.type	Thesis/Dissertation	en_US
dc.degree.name	Master of Science (M.S.) in Foods and Nutrition	en_US
dc.degree.level	Master's	en_US
dc.degree.discipline	Health and Human Sciences	en_US
dc.degree.grantor	Oregon State University	en_US
dc.description.digitization	File scanned at 300 ppi (Monochrome) using Scamax Scan+ V.1.0.32.10766 on a Scanmax 412CD by InoTec in PDF format. LuraDocument PDF Compressor V.5.8.71.50 used for pdf compression and textual OCR.	en_US
dc.description.peerreview	no	en_us