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Ascorbic acid and vitamin B-6 retention in broccoli and green peppers after home dehydration and storage

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dc.contributor.advisor Woodburn, Margy
dc.creator Barrett, Joan
dc.date.accessioned 2012-01-31T17:06:03Z
dc.date.available 2012-01-31T17:06:03Z
dc.date.copyright 1980-02-19
dc.date.issued 1980-02-19
dc.identifier.uri http://hdl.handle.net/1957/27360
dc.description Graduation date: 1980 en_US
dc.language.iso en_US en_US
dc.subject.lcsh Broccoli en_US
dc.subject.lcsh Peppers en_US
dc.title Ascorbic acid and vitamin B-6 retention in broccoli and green peppers after home dehydration and storage en_US
dc.type Thesis/Dissertation en_US
dc.degree.name Master of Science (M.S.) in Foods and Nutrition en_US
dc.degree.level Master's en_US
dc.degree.discipline Health and Human Sciences en_US
dc.degree.grantor Oregon State University en_US
dc.description.digitization File scanned at 300 ppi (Monochrome) using Scamax Scan+ V.1.0.32.10766 on a Scanmax 412CD by InoTec in PDF format. LuraDocument PDF Compressor V.5.8.71.50 used for pdf compression and textual OCR. en_US
dc.description.peerreview no en_us


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