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Investigation of methods for determination and prevention of protein instability in wines
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Investigation of methods for determination and prevention of protein instability in wines
Ngaba-Mbiakop, Pierre Rolland
Name:
MBIAKOPPIERRE1981.pdf
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860.9Kb
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Investigation of methods for determination and prevention of protein instability in wines.pdf
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URI:
http://hdl.handle.net/1957/27362
Date:
1981-04-08
Description:
Graduation date: 1981
Advisor:
Heatherbell, David A.
Subject:
Wine
Wine -- Protein content
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This item appears in the following Collection(s)
Electronic Theses and Dissertations
Theses, Dissertations and Student Research Papers (Food Science and Technology)
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