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Broccoli characteristics that influence consumer purchasing

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dc.contributor.advisor Holmes, Zoe Ann
dc.creator Morris, Shannon Kae
dc.date.accessioned 2012-02-10T22:33:45Z
dc.date.available 2012-02-10T22:33:45Z
dc.date.copyright 1997-08-18
dc.date.issued 1997-08-18
dc.identifier.uri http://hdl.handle.net/1957/27644
dc.description Graduation date: 1998 en_US
dc.language.iso en_US en_US
dc.subject.lcsh Broccoli -- Color en_US
dc.subject.lcsh Broccoli -- Handling en_US
dc.subject.lcsh Consumer behavior en_US
dc.title Broccoli characteristics that influence consumer purchasing en_US
dc.type Thesis/Dissertation en_US
dc.degree.name Master of Science (M.S.) in Nutrition and Food Management en_US
dc.degree.level Master's en_US
dc.degree.discipline Health and Human Sciences en_US
dc.degree.grantor Oregon State University en_US
dc.contributor.committeemember Raab, Carolyn A.
dc.contributor.committeemember Messersmith, Ann
dc.contributor.committeemember Boyer, Charles
dc.description.digitization File scanned at 300 ppi (Monochrome) using Scamax Scan+ V. on a Scanmax 412CD by InoTec in PDF format. LuraDocument PDF Compressor V. used for pdf compression and textual OCR. en_US
dc.description.peerreview no en_us

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