Broccoli characteristics that influence consumer purchasing

dc.contributor.advisor	Holmes, Zoe Ann
dc.creator	Morris, Shannon Kae
dc.date.accessioned	2012-02-10T22:33:45Z
dc.date.available	2012-02-10T22:33:45Z
dc.date.copyright	1997-08-18
dc.date.issued	1997-08-18
dc.identifier.uri	http://hdl.handle.net/1957/27644
dc.description	Graduation date: 1998	en_US
dc.language.iso	en_US	en_US
dc.subject.lcsh	Broccoli -- Color	en_US
dc.subject.lcsh	Broccoli -- Handling	en_US
dc.subject.lcsh	Consumer behavior	en_US
dc.title	Broccoli characteristics that influence consumer purchasing	en_US
dc.type	Thesis/Dissertation	en_US
dc.degree.name	Master of Science (M.S.) in Nutrition and Food Management	en_US
dc.degree.level	Master's	en_US
dc.degree.discipline	Health and Human Sciences	en_US
dc.degree.grantor	Oregon State University	en_US
dc.contributor.committeemember	Raab, Carolyn A.
dc.contributor.committeemember	Messersmith, Ann
dc.contributor.committeemember	Boyer, Charles
dc.description.digitization	File scanned at 300 ppi (Monochrome) using Scamax Scan+ V.1.0.32.10766 on a Scanmax 412CD by InoTec in PDF format. LuraDocument PDF Compressor V.5.8.71.50 used for pdf compression and textual OCR.	en_US
dc.description.peerreview	no	en_us