Effect of condensed phosphate and steam precooking time on the  yield and quality of canned shrimp (Pandalus jordani) meat

Ayeni, Timothy Olusegun

Name: AYENITIMOTHY1979.pdf

Size: 765.0Kb

Format: PDF

Description: Effect of condensed phosphate and steam precooking time on the yield and quality of canned shrimp (Pandalus jordani) meat.pdf

Date: 1979-11-09

Graduation date: 1980

Advisor: Crawford, David L.

Subject: Shrimps

This item appears in the following Collection(s)