Effect of condensed phosphate and steam precooking time on the  yield and quality of canned shrimp (Pandalus jordani) meat

dc.contributor.advisor	Crawford, David L.
dc.creator	Ayeni, Timothy Olusegun
dc.date.accessioned	2012-04-11T20:13:22Z
dc.date.available	2012-04-11T20:13:22Z
dc.date.copyright	1979-11-09
dc.date.issued	1979-11-09
dc.identifier.uri	http://hdl.handle.net/1957/28706
dc.description	Graduation date: 1980	en_US
dc.language.iso	en_US	en_US
dc.subject.lcsh	Shrimps	en_US
dc.title	Effect of condensed phosphate and steam precooking time on the yield and quality of canned shrimp (Pandalus jordani) meat	en_US
dc.type	Thesis/Dissertation	en_US
dc.degree.name	Master of Science (M.S.) in Food Science and Technology	en_US
dc.degree.level	Master's	en_US
dc.degree.discipline	Agricultural Sciences	en_US
dc.degree.grantor	Oregon State University	en_US
dc.description.peerreview	no	en_us