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Effect of condensed phosphate and steam precooking time on the yield and quality of canned shrimp (Pandalus jordani) meat

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dc.contributor.advisor Crawford, David L.
dc.creator Ayeni, Timothy Olusegun
dc.date.accessioned 2012-04-11T20:13:22Z
dc.date.available 2012-04-11T20:13:22Z
dc.date.copyright 1979-11-09
dc.date.issued 1979-11-09
dc.identifier.uri http://hdl.handle.net/1957/28706
dc.description Graduation date: 1980 en_US
dc.language.iso en_US en_US
dc.subject.lcsh Shrimps en_US
dc.title Effect of condensed phosphate and steam precooking time on the yield and quality of canned shrimp (Pandalus jordani) meat en_US
dc.type Thesis/Dissertation en_US
dc.degree.name Master of Science (M.S.) in Food Science and Technology en_US
dc.degree.level Master's en_US
dc.degree.discipline Agricultural Sciences en_US
dc.degree.grantor Oregon State University en_US
dc.description.peerreview no en_us


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