Economic issues and Oregon ballot measure 27: labeling of genetically modified foods

dc.creator	Oregon State University. Extension Service
dc.creator	Jaeger, William K. (William Kenneth)
dc.date.accessioned	2012-05-29T21:51:31Z
dc.date.available	2012-05-29T21:51:31Z
dc.date.issued	2002-10
dc.identifier.uri	http://hdl.handle.net/1957/29409
dc.description	Published October 2002. Reviewed May 2012. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog	en
dc.description.abstract	The debate surrounding Measure 27, to require labeling of genetically modified (GM) foods sold or distributed in or from Oregon, encompasses many aspects of an important and complex topic. At one level, questions are raised about the benefits and potential risks of GM foods.	en_US
dc.language.iso	en_US	en_US
dc.publisher	Corvallis, Or. : Extension Service, Oregon State University	en_US
dc.relation.ispartofseries	EM (Oregon State University. Extension Service)	en_US
dc.relation.ispartofseries	8817	en_US
dc.relation.ispartofseries	EM	en_US
dc.relation.ispartofseries	8817	en_US
dc.subject.lcsh	Genetically modified foods -- Oregon	en_US
dc.subject.lcsh	Food -- Labeling -- Law and legislation -- Oregon	en_US
dc.subject.lcsh	Referendum -- Oregon	en_US
dc.title	Economic issues and Oregon ballot measure 27: labeling of genetically modified foods	en_US
dc.type	Technical Report	en_US