Abstract:
Background: Wild food plants are a critical component in the subsistence system of rice farmers in Northeast
Thailand. One of the important characteristics of wild plant foods among farming households is that the main
collection locations are increasingly from anthropogenic ecosystems such as agricultural areas rather than pristine
ecosystems. This paper provides selected results from a study of wild food conducted in several villages in
Northeast Thailand. A complete botanical inventory of wild food plants from these communities and surrounding
areas is provided including their diversity of growth forms, the different anthropogenic locations were these
species grow and the multiplicity of uses they have.
Methods: Data was collected using focus groups and key informant interviews with women locally recognized as
knowledgeable about contemporarily gathered plants. Plant species were identified by local taxonomists.
Results: A total of 87 wild food plants, belonging to 47 families were reported, mainly trees, herbs (terrestrial and
aquatic) and climbers. Rice fields constitute the most important growth location where 70% of the plants are
found, followed by secondary woody areas and home gardens. The majority of species (80%) can be found in
multiple growth locations, which is partly explained by villagers moving selected species from one place to
another and engaging in different degrees of management. Wild food plants have multiple edible parts varying
from reproductive structures to vegetative organs. More than two thirds of species are reported as having diverse
additional uses and more than half of them are also regarded as medicine.
Conclusions: This study shows the remarkable importance of anthropogenic areas in providing wild food plants.
This is reflected in the great diversity of species found, contributing to the food and nutritional security of rice
farmers in Northeast Thailand.
