Browsing Faculty Research Publications (Animal Science) by Subject "n-3 fatty acids"

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Essential fatty acids and early life programming in meat-type birds

Cherian, G. (Cambridge University Press, 2011-12)

Egg fat is of considerable importance in the nutrition of the developing chick as a source of energy and essential fatty acids such as linoleic (18:2 n-6) and α-linolenic (18:3 n-3) acids. During incubation, yolk lipids ...