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The effect of chemical composition on the reconstitution characteristics of dehydrated Blue Lake green beans
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The effect of chemical composition on the reconstitution characteristics of dehydrated Blue Lake green beans
Reddy, Gundlagutta Mahadeva
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REDDYGUNDLAGUTTA1964.pdf
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422.1Kb
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The effect of chemical composition on the reconstitution characteristics of dehydrated Blue Lake green beans.pdf
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URI:
http://hdl.handle.net/1957/30237
Date:
1964-03-20
Description:
Graduation date: 1964
Advisor:
Dietz, James H.
Subject:
Dried beans
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This item appears in the following Collection(s)
Electronic Theses and Dissertations
Theses, Dissertations and Student Research Papers (Food Science and Technology)
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