The effect of chemical composition on the reconstitution characteristics of dehydrated Blue Lake green beans

dc.contributor.advisor	Dietz, James H.
dc.creator	Reddy, Gundlagutta Mahadeva
dc.date.accessioned	2012-06-27T17:59:50Z
dc.date.available	2012-06-27T17:59:50Z
dc.date.copyright	1964-03-20
dc.date.issued	1964-03-20
dc.identifier.uri	http://hdl.handle.net/1957/30237
dc.description	Graduation date: 1964	en_US
dc.language.iso	en_US	en_US
dc.subject.lcsh	Dried beans	en_US
dc.title	The effect of chemical composition on the reconstitution characteristics of dehydrated Blue Lake green beans	en_US
dc.type	Thesis/Dissertation	en_US
dc.degree.name	Master of Science (M.S.) in Food Science and Technology	en_US
dc.degree.level	Master's	en_US
dc.degree.discipline	Agricultural Sciences	en_US
dc.degree.grantor	Oregon State University	en_US
dc.description.peerreview	no	en_us