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The effect of chemical composition on the reconstitution characteristics of dehydrated Blue Lake green beans

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dc.contributor.advisor Dietz, James H.
dc.creator Reddy, Gundlagutta Mahadeva
dc.date.accessioned 2012-06-27T17:59:50Z
dc.date.available 2012-06-27T17:59:50Z
dc.date.copyright 1964-03-20
dc.date.issued 1964-03-20
dc.identifier.uri http://hdl.handle.net/1957/30237
dc.description Graduation date: 1964 en_US
dc.language.iso en_US en_US
dc.subject.lcsh Dried beans en_US
dc.title The effect of chemical composition on the reconstitution characteristics of dehydrated Blue Lake green beans en_US
dc.type Thesis/Dissertation en_US
dc.degree.name Master of Science (M.S.) in Food Science and Technology en_US
dc.degree.level Master's en_US
dc.degree.discipline Agricultural Sciences en_US
dc.degree.grantor Oregon State University en_US
dc.description.peerreview no en_us


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