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Browsing Markets and Trade (IIFET 2000) by Title

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Browsing Markets and Trade (IIFET 2000) by Title

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  • Murillas, Arantza (International Institute of Fisheries Economics and Trade, 2001)
    The valuation of the opportunity to either invest or exploit a fishery is particularly difficult because of the high uncertainty concerning the resource price. The traditional net-present-value (NPV) and other discou ...
  • Taha, Fawzi A. (International Institute of Fisheries Economics and Trade, 2001)
    Between 1988 and 1997, Japanese fish and shellfish catch dropped by 42 percent, falling to its lowest level in 31 years. Domestic prices sharply increased, but per capita fish and shellfish consumption is still higher t ...
  • Tada, Minoru (International Institute of Fisheries Economics and Trade, 2001)
    Japan has about 10% and 15% share for the consumption and trade of marine products respectively, and the trend has significant impacts on world markets. Thus the purpose of this article is to estimate the income elastic ...
  • Golan, Elise; Kuchler, Fred; Crutchfield, Stephen R. (International Institute of Fisheries Economics and Trade, 2001)
    Both at home and abroad concerns about genetically modified foods have disrupted food markets and raised a number of problems for international trade. This paper addresses the issue of labeling foods produced using gene ...
  • Iversen, Audun; Foss, Lene (International Institute of Fisheries Economics and Trade, 2001)
    Managers play an important role in strategic decision making. One important objective of strategic leadership is that of linking the organization to its environment. In this paper we ask the question: To what degree are ...
  • Peacey, Jonathan (International Institute of Fisheries Economics and Trade, 2001)
    Fish is an increasingly popular source of protein and lifestyle food choice. High demand for fish and inadequate management of many fisheries has resulted in sub-optimum production and economic and environmental perform ...
  • Myrland, Øystein; Kinnucan, Henry W. (International Institute of Fisheries Economics and Trade, 2001)
    In July 1997 a trade agreement between Norway and the European Union went into effect. The agreement specifies an increase in the export levy on Norwegian salmon entering the EU from 0.75% to 3.00% ad valorem. The proce ...
  • Diop, Hamady; Harrison, Wes R.; Keithly, Walter R. "Jr" (International Institute of Fisheries Economics and Trade, 2001)
    The shrimp harvesting sector is the largest component of the Southeastern United States fishing industry, accounting for 57% of the total value of landings in the region in 1996. U.S. shrimp imports were valued at $2.6 ...
  • Primont, Diane F. (International Institute of Fisheries Economics and Trade, 2001)
    This paper discusses some important issues in constructing price indexes. The issues relate to the choice of an index number formula. Which is a “good” index number formula for aggregating prices? A variety of alternat ...
  • Stevenson, Barbara (International Institute of Fisheries Economics and Trade, 2001)
    The Portland Fish Exchange, opened in 1986 has grown into a highly successful auction. During the same period other auctions in New England have diminished in their importance. Other attempted display auctions on both t ...
  • Hartmann, Jessica; Jaffry, Shabbar; Asche, Frank (International Institute of Fisheries Economics and Trade, 2001)
    In this paper we use cointegration analysis and the Law of One Price to test for proportionality between hake prices at different stages along the value chain in the French hake market. Cointegration analysis is an appr ...
  • Yamashita, Haruko (International Institute of Fisheries Economics and Trade, 2001)
    In this paper, we examine the problems inherent in the export-oriented tuna industry taking the Philippines and Indonesia as examples. Although problems are reduced to the depletion of or possible depletion of tuna reso ...
  • Setälä, Jari; Saarni, Kaija; Honkanen, Asmo (International Institute of Fisheries Economics and Trade, 2001)
    In this study we apply Analytical Hierarchy Process (AHP) to examine the similarities and differences of the quality perceptions of different fish market sectors. In order to make this analyse, a hierarchic model of the ...
  • Guillotreau, Patrice; Le Roy, Frédéric (International Institute of Fisheries Economics and Trade, 2001)
    Vertical mergers are mostly perceived in the literature as a way of reducing production and transaction costs. However, vertical restrictions or raising rivals’ costs (RRC) are taken into great consideration by the anti ...
  • Koss, Patricia (International Institute of Fisheries Economics and Trade, 2001)
    The intermediate market for raw fish is characterized by time and space considerations that create significant quasi-rents between the fisher and the initial processor(s) approached to complete an exchange. This “tempor ...
  • Millán, Joaquín A. (International Institute of Fisheries Economics and Trade, 2001)
    In the study of a geographically aggregated market, the choice of a representative household leads to consider the whole territory as a single, homogeneous one. However, there are reasons to believe that regional prefer ...
  • Gouin, Stéphane; Fady, André (International Institute of Fisheries Economics and Trade, 2001)
    Fishermen, who initially harvest the resource, usually content themselves with landing and selling the raw material. It is the food processing industry, wholesalers, distributors and retailers that create added value fr ...
  • Vassdal, Terje; Sirnes, Espen (International Institute of Fisheries Economics and Trade, 2001)
    This study investigates a possible structural break in the relationship between the price of Norwegian salmon exported to the EU and prices of Chilean salmon exported to the US. A structural break is expected in the spr ...
  • LaFrance, J.T.; Beatty, T.K.M.; Pope, R.D.; Agnew, G.K. (International Institute of Fisheries Economics and Trade, 2001)
    A method for nesting, estimating and testing for the rank and functional form of the income terms in an incomplete system of aggregable and integrable demand equations is derived. Information theory is applied to the pr ...
  • Roth, E.; Nielsen, M.; Pickering, H.; Jaffry, S.; Whitmarsh, D.; Wattage, P.; Frere, J. (International Institute of Fisheries Economics and Trade, 2001)
    This paper aims to reveal consumers’ preferences for quality graded fish products based upon existing data on first-hand sales in Denmark. The data represents the value of fish for consumption as a non-differentiated pr ...

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