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Browsing Markets and Trade (IIFET 2000) by Author "Shriver, Ann L."

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Browsing Markets and Trade (IIFET 2000) by Author "Shriver, Ann L."

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  • Analysis of the French demand for oysters and mussels, within the European market 
    Girard, Sophie; Mariojouls, Catherine (International Institute of Fisheries Economics and Trade, 2001)
    Shellfish farming is the most common and the most established activity of aquaculture in France and in EU15. Such as main suppliers of mussels and oysters, mariculture production makes up the referent market for bivalve ...
  • Antidumping Investigations and the Pass-Through of Antidumping Duties and Exchange Rates (extended abstract) 
    Blonigen, Bruce; Haynes, Stephen (International Institute of Fisheries Economics and Trade, 2001)
    We show that various procedures surrounding the administration of U.S. antidumping (AD) cases gives firms incentives to pass-through AD duties as much as 200 percent and that exchange rate pass-through is likely altered ...
  • Asset Pricing and Option Trading for Harvesting Rights to Renewable Resources 
    Gudmundsson, Eyjolfur; Anderson, James L. (International Institute of Fisheries Economics and Trade, 2001)
    This paper discusses the use of options as a tool to retrieve valuable information on the value and level of risk associated with owning a share in a stock of renewable resource. The objective is to show how theory on o ...
  • A Comparison of Hedging Futures Contract with Developed Versus Undeveloped Assets for Arbitrage-free Resource Harvest Contract Valuation 
    Burnes, Ellen I. (International Institute of Fisheries Economics and Trade, 2001)
    In this paper a real options approach is taken to natural resource contract valuation. A comparison is made between hedging with futures on developed (harvested) versus undeveloped assets. The risk-free Q martingale pro ...
  • Consumer Choice for Quality and Sustainability in Seafood Products: Empirical Findings from United Kingdom 
    Jaffry, Shabbar; Pickering, Helen; Wattage, Premachandra; Whitmarsh, David; Frere, Julian (International Institute of Fisheries Economics and Trade, 2001)
    There has been a growing interest in recent years in the potential use of product differentiation (through eco-type labelling) as a means of promoting and rewarding the sustainable management and exploitation of fish st ...
  • Consumer Demand for Meat, Poultry and Seafood in Taiwan 
    Lee, Hwang-Jaw (International Institute of Fisheries Economics and Trade, 2001)
    This study provides estimates of a complete demand elasticities matrix for meat, poultry, fishery fish, aquaculture fish, as well as shrimp and shell fish in Taiwan, using the linear approximate almost ideal demand syst ...
  • Consumer Preferences for Ecolabeled Seafood in the United States and Norway: A Comparison 
    Donath, Holger; Wessells, Cathy R.; John, Robert J.; Asche, Frank (International Institute of Fisheries Economics and Trade, 2001)
    In this research we chose to use contingent choice to determine consumers' preferences for ecolabeled seafood, and collect other data necessary to estimate the extent to which product attributes, consumer attitudes t ...
  • Cross-Hauling of Polluting Factors: Extended Abstract 
    McAusland, Carol (International Institute of Fisheries Economics and Trade, 2001)
    A two stage game is analyzed in which citizens who own mobile factors of production also vote for domestic environmental policies. It is shown that individuals have an incentive to cross-haul polluting factors across ju ...
  • Current Debate Over Potential Use of Trade Measures 
    Schneider, Greg (International Institute of Fisheries Economics and Trade, 2001)
    Various international instruments that could play a positive role in the management of fisheries on the high seas, such as the UN Fish Stocks Agreement and the FAO Compliance Agreement, have not yet come into force. The ...
  • Demand for Organic Salmon in the European Union 
    Tvetaras, R.; Aarset, B.; Beckmann, S.; Bigne, J.; Beveridge, M.; Bjorndal, T.; McDonagh, P.; Mariojouls, C.; Muir, J.F.; Prothero, A.; Reithe, S.; Smith, A.P.; Tveteras, S.; Young, J.A. (International Institute of Fisheries Economics and Trade, 2001)
    This paper provides an analysis of the market potential for organic salmon, primarily in the European Union. There has been a substantial growth in the demand for organic food products in industrialised countries in the ...
  • Determinants of Preferences for Suppliers in an Industrial Value System: An Interactionist Perspective 
    Lines, Rune (International Institute of Fisheries Economics and Trade, 2001)
    In this paper, we use an interactionist perspective to study inter-industry variation in buying behavior. We argue that individual purchasers’ preferences for suppliers depend on three broad classes of variables: (1) Th ...
  • The Development of a Bioeconomic Model for the Oregon Ocean Shrimp Fishery 
    Gallagher, Charmaine Marie; Sylvia, Gilbert; Hannah, Robert (International Institute of Fisheries Economics and Trade, 2001)
    Selecting ‘optimal’ strategies to manage Oregon ocean shrimp is challenged by uncertain and variable natural mortality, recruitment, and growth. Fishery management is focused on measures to prevent long-term biological ...
  • Direct Marketing of Seafood: A Fisherman’s Perspective 
    Washburn, Mike (International Institute of Fisheries Economics and Trade, 2001)
    One avenue around the low prices is for fishermen to sell their catch directly to the public. This option is becoming more and more popular.
  • The Economics of Food Safety and International Trade in Food Products 
    Crutchfield, Stephen; Buzby, Jean; Frenzen, Paul; Allshouse, Jane; Roberts, Donna (International Institute of Fisheries Economics and Trade, 2001)
    This paper discusses the issue of foodborne disease and international trade in food products from an economic perspective. Recent data from the Centers for Disease Control and Prevention show that each year diseases cau ...
  • The Effect of Reduced Supply on Fish Processing in New England 
    Georgianna, Daniel; Dirlam, Joel (International Institute of Fisheries Economics and Trade, 2001)
    Due to declines in stocks, restrictive management plans, and imports of whole groundfish from Canada, the supply of whole fresh Atlantic groundfish to New England processing plants (landings plus whole fresh imports) de ...
  • An Empirical Investigation of Price-quantity Relations of the Quota Species of Australia s South East Fishery 
    Bose, S. (International Institute of Fisheries Economics and Trade, 2001)
    An inverse system framework is followed in this paper to analyse the process of price formation in the Sydney Fish Market for the quota species of Australia s South East Fishery. The log-linear version is supported by t ...
  • Environmental Impacts on Optimal Trade Policies 
    Chao, Chi-Chur; Yu, Eden S.H. (International Institute of Fisheries Economics and Trade, 2001)
    This paper examines the impacts of tightening environmental regulations on optimal trade and investment policies. We find that for a small open two-sector economy with an importable sector relying on foreign capital whi ...
  • The European Consumers’ Understanding and Perceptions of Organic Salmon Production 
    Aarset, B.; Beckmann, S.; Bigne, J.; Beveridge, M.; Bjorndal, T.; Bunting, M.J.; McDonagh, P.; Mariojouls, C.; Muir, J.F.; Prothero, A.; Reisch, L.A.; Smith, A.P.; Tveteras, R.; Young, J.A. (International Institute of Fisheries Economics and Trade, 2001)
    Rising consumer concern over intensive food production issues has resulted in an increase in demand for organic alternatives to a wide variety of foods including fruit and vegetables, meat and poultry. More recently, th ...
  • Evolution of the International Regulatory Framework Governing International Trade in Fishery Products 
    Ruckes, E. (International Institute of Fisheries Economics and Trade, 2001)
    A large share of world production of aquatic animals of around 120 million tons per year enters international marketing channels. Since more than 90% of this trade consists of processed products in one form or other ...
  • Ex-vessel Price of Cod in Iceland Empirical and Contract- Theoretical Consideration 
    Matthiasson, Thorolfur; Valsson, Benedikt (International Institute of Fisheries Economics and Trade, 2001)
    Ex-vessel price formation of fish in Iceland has been a stumbling stone within the fisheries for a long period of time. Fish as a raw material for processing has been sold either in direct sales or through auction marke ...

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