Browsing Faculty Research Publications (Nutrition) by Title

Now showing items 1-2 of 2

Dietary intake associated with serum versus urinary carboxymethyl-lysine, a major advanced glycation end product, in adults: the Energetics Study

Semba, R. D.; Ang, A.; Talegawkar, S.; Crasto, C.; Dalal, M.; Jardack, P.; Traber, M. G.; Ferrucci, L.; Arab, L. (Macmillan Publishers Limited, 2011-07-27)

Background/Objectives: Advanced glycation end products (AGEs) are implicated in the pathogenesis of atherosclerosis, diabetes and kidney disease. The objective was to describe dietary intake, the dominant source of expos ...
Dietary Supplements for Improving Body Composition and Reducing Body Weight: Where Is the Evidence?

Manore, Melinda M. (Human Kinetics, Inc., 2012-04)

Weight-loss supplements typically fall into 1 of 4 categories depending on their hypothesized mechanism of action: products that block the absorption of fat or carbohydrate, stimulants that increase thermogenesis, produc ...