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Bacteriophage and flavor problems in cultured milk products
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Bacteriophage and flavor problems in cultured milk products
Oregon State College. Agricultural Experiment Station; Elliker, P. R. (Paul Reuben), 1911-
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CI480.pdf
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134.7Kb
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Bacteriophage and flavor problems in cultured milk products.pdf
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URI:
http://hdl.handle.net/1957/32053
Date:
1950-03
Description:
Published March 1950. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Subject:
Agriculture -- Oregon
Cultured milk -- Microbiology
Milk -- Flavor and odor
Bacteriophages
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Agricultural Experiment Station -- Circulars of Information
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