| dc.contributor.editor | Johnston, Richard S. | |
| dc.contributor.editor | Shriver, Ann L. | |
| dc.creator | Carter, Colin A. | |
| dc.creator | MacLaren, Donald | |
| dc.creator | Yilmaz, Alper | |
| dc.date | 2001 | |
| dc.date.accessioned | 2012-09-10T17:49:37Z | |
| dc.date.available | 2012-09-10T17:49:37Z | |
| dc.date.copyright | 2001 | |
| dc.date.issued | 2001 | |
| dc.identifier.citation | Carter, C.A., D. McLaren and A. Yilmaz. How Competitive is the World Wheat Market?. In: Microbehavior and Macroresults:Proceedings of the Tenth Biennial Conference of the International Institute ofFisheries Economics and Trade, July 10-14, 2000, Corvallis, Oregon, USA.Compiled by Richard S. Johnston and Ann L. Shriver. InternationalInstitute of Fisheries Economics and Trade (IIFET), Corvallis, 2001. | en_US |
| dc.identifier.uri | http://hdl.handle.net/1957/33413 | |
| dc.description.abstract | Japan is one of the largest importers of wheat, with imports originating from three countries, Australia, Canada, and the United States. Australia, Canada and Japan all use a government single-desk agency to control wheat trade. Many previous studies on competition in the world grain trade have argued the market is imperfectly competitive, and they often point to the Japanese market. We study the Japanese wheat import market for this reason, but find no compelling evidence of imperfect competition on the exporters’ side. | en_US |
| dc.description.sponsorship | International Institute of Fisheries Economics and Trade U.S. National Marine Fisheries Service MG Kailis Group | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | International Institute of Fisheries Economics and Trade | en_US |
| dc.subject | Fisheries Economics | en_US |
| dc.subject | Markets and Trade | en_US |
| dc.subject | International Trade: Theory, Empirical Analysis and Policy | en_US |
| dc.title | How Competitive is the World Wheat Market? | en_US |
| dc.type | Research Paper | en_US |
| dc.description.peerreview | no | en_US |