| dc.contributor.advisor | Rossignol, Annette MacKay | |
| dc.creator | Jorgensen, Jane | |
| dc.date.accessioned | 2012-10-12T17:42:35Z | |
| dc.date.available | 2012-10-12T17:42:35Z | |
| dc.date.copyright | 1997-04-07 | |
| dc.date.issued | 1997-04-07 | |
| dc.identifier.uri | http://hdl.handle.net/1957/34357 | |
| dc.description | Graduation date: 1997 | en_US |
| dc.language.iso | en_US | en_US |
| dc.subject.lcsh | Food supply -- Mathematical models | en_US |
| dc.title | Strategic modeling of sustainable food supply systems | en_US |
| dc.type | Thesis/Dissertation | en_US |
| dc.degree.name | Doctor of Philosophy (Ph. D.) in Public Health | en_US |
| dc.degree.level | Doctoral | en_US |
| dc.degree.discipline | Health and Human Sciences | en_US |
| dc.degree.grantor | Oregon State University | en_US |
| dc.description.digitization | File scanned at 300 ppi (Monochrome) using ScandAll PRO 1.8.1 on a Fi-6670 in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR. | en_US |
| dc.description.peerreview | no | en_us |