| dc.contributor.advisor | Whanger, Philip D. | |
| dc.creator | Yeh, Jan-ying | |
| dc.date.accessioned | 2012-11-05T21:48:04Z | |
| dc.date.available | 2012-11-05T21:48:04Z | |
| dc.date.copyright | 1995-11-20 | |
| dc.date.issued | 1995-11-20 | |
| dc.identifier.uri | http://hdl.handle.net/1957/34872 | |
| dc.description | Graduation date: 1996 | en_US |
| dc.description.abstract | The objective of our study was to investigate the effect of selenium on selenoprotein W. Western blot analysis indicated that selenoprotein W is present in muscle, brain, testis and spleen of rat tissues. Tissue distribution of selenoprotein W was not altered in rats fed various selenium levels. Among muscle, brain, testis and spleen, selenoprotein W in muscle was most responsive to selenium status, but brain appeared to be the least responsive organ. Northern blot data indicated that selenoprotein W mRNA in rat muscle increased significantly as levels of selenium supplementation increased. Western blot data indicate that selenoprotein W in rat muscle is non-detectable until selenium supplementation increased to 0.06 ppm, and the level of selenoprotein W in muscle reached a plateau at 1 ppm selenium supplementation where no further increase occurred. Except brain, selenoprotein W was higher in all tissues in sheep fed a selenium supplemented diet than in those fed the deficient diet. However, selenoprotein W levels were not different in brains between selenium-deficient and selenium-supplemented sheep. In contrast to rats, selenoprotein W was as high in the heart as in the muscle of selenium-supplemented sheep. In the study with L8 muscle cells, selenoprotein W did not change significantly during cell differentiation, indicating that selenoprotein W was not affected by muscle cell differentiation. Selenite was the most effective form of selenium for selenoprotein W synthesis in these muscle cells. Selenoprotein W level reached a plateau when L8 myotubes were incubated with 10⁻⁷ M selenium, whereas selenoprotein W mRNA reached a plateau with 10⁻⁸ M selenium. | en_US |
| dc.language.iso | en_US | en_US |
| dc.subject.lcsh | Selenium -- Physiological effect | en_US |
| dc.subject.lcsh | Selenoproteins | en_US |
| dc.title | The influence of selenium on selenoprotein W | en_US |
| dc.type | Thesis/Dissertation | en_US |
| dc.degree.name | Doctor of Philosophy (Ph. D.) in Animal Science | en_US |
| dc.degree.level | Doctoral | en_US |
| dc.degree.discipline | Agricultural Sciences | en_US |
| dc.degree.grantor | Oregon State University | en_US |
| dc.description.digitization | File scanned at 300 ppi (Monochrome, 8-bit Grayscale) using ScandAll PRO 1.8.1 on a Fi-6770A in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR. | en_US |
| dc.description.peerreview | no | en_us |