Compliance with food category consumption guidelines based on student characteristics, family characteristics, and decision-making factors

dc.contributor.advisor	Donatelle, Rebecca J.
dc.creator	Beary, Janet K. Hopkins
dc.date.accessioned	2012-11-07T21:31:19Z
dc.date.available	2012-11-07T21:31:19Z
dc.date.copyright	1994-05-02
dc.date.issued	1994-05-02
dc.identifier.uri	http://hdl.handle.net/1957/34936
dc.description	Graduation date: 1995	en_US
dc.language.iso	en_US	en_US
dc.subject.lcsh	College students -- Nutrition -- Requirements	en_US
dc.subject.lcsh	College students -- Attitudes	en_US
dc.subject.lcsh	Nutrition -- Psychological aspects	en_US
dc.subject.lcsh	Food habits	en_US
dc.subject.lcsh	Nutrition surveys	en_US
dc.title	Compliance with food category consumption guidelines based on student characteristics, family characteristics, and decision-making factors	en_US
dc.type	Thesis/Dissertation	en_US
dc.degree.name	Doctor of Philosophy (Ph. D.) in Public Health	en_US
dc.degree.level	Doctoral	en_US
dc.degree.discipline	Health and Human Sciences	en_US
dc.degree.grantor	Oregon State University	en_US
dc.contributor.committeemember	Brouwers, Mariette
dc.contributor.committeemember	Harding, Anna
dc.contributor.committeemember	Ringle, John
dc.contributor.committeemember	Sredl, Henry
dc.description.digitization	File scanned at 300 ppi (Monochrome) using ScandAll PRO 1.8.1 on a Fi-6670 in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.	en_US
dc.description.peerreview	no	en_us

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