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Compliance with food category consumption guidelines based on student characteristics, family characteristics, and decision-making factors

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dc.contributor.advisor Donatelle, Rebecca J.
dc.creator Beary, Janet K. Hopkins
dc.date.accessioned 2012-11-07T21:31:19Z
dc.date.available 2012-11-07T21:31:19Z
dc.date.copyright 1994-05-02
dc.date.issued 1994-05-02
dc.identifier.uri http://hdl.handle.net/1957/34936
dc.description Graduation date: 1995 en_US
dc.language.iso en_US en_US
dc.subject.lcsh College students -- Nutrition -- Requirements en_US
dc.subject.lcsh College students -- Attitudes en_US
dc.subject.lcsh Nutrition -- Psychological aspects en_US
dc.subject.lcsh Food habits en_US
dc.subject.lcsh Nutrition surveys en_US
dc.title Compliance with food category consumption guidelines based on student characteristics, family characteristics, and decision-making factors en_US
dc.type Thesis/Dissertation en_US
dc.degree.name Doctor of Philosophy (Ph. D.) in Public Health en_US
dc.degree.level Doctoral en_US
dc.degree.discipline Health and Human Sciences en_US
dc.degree.grantor Oregon State University en_US
dc.contributor.committeemember Brouwers, Mariette
dc.contributor.committeemember Harding, Anna
dc.contributor.committeemember Ringle, John
dc.contributor.committeemember Sredl, Henry
dc.description.digitization File scanned at 300 ppi (Monochrome) using ScandAll PRO 1.8.1 on a Fi-6670 in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR. en_US
dc.description.peerreview no en_us


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