| dc.contributor.advisor | Reed, Donald J. | |
| dc.creator | Erve, John C. L. | |
| dc.date.accessioned | 2012-11-15T16:45:02Z | |
| dc.date.available | 2012-11-15T16:45:02Z | |
| dc.date.copyright | 1995-04-26 | |
| dc.date.issued | 1995-04-26 | |
| dc.identifier.uri | http://hdl.handle.net/1957/35077 | |
| dc.description | Graduation date: 1995 | en_US |
| dc.language.iso | en_US | en_US |
| dc.subject.lcsh | Alkylation | en_US |
| dc.subject.lcsh | Glutathione | en_US |
| dc.subject.lcsh | Peptides | en_US |
| dc.subject.lcsh | Proteins | en_US |
| dc.subject.lcsh | Mass spectrometry | en_US |
| dc.title | Alkylation of peptides and proteins by S-(2-chloroethyl)glutathione and characterization of adducts by mass spectrometry | en_US |
| dc.type | Thesis/Dissertation | en_US |
| dc.degree.name | Doctor of Philosophy (Ph. D.) in Toxicology | en_US |
| dc.degree.level | Doctoral | en_US |
| dc.degree.discipline | Agricultural Sciences | en_US |
| dc.degree.grantor | Oregon State University | en_US |
| dc.contributor.committeemember | Buhler, Donald R. | |
| dc.contributor.committeemember | Barofsky, Douglas F. | |
| dc.description.digitization | File scanned at 300 ppi (Monochrome, 24-bit Color) using ScandAll PRO 1.8.1 on a Fi-6770A in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR. | en_US |
| dc.description.peerreview | no | en_us |