Cultural methods of important local crops in western Oregon

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/3197xr963

Descriptions

Attribute Name	Values
Creator	Larson, J. E. Oregon Agricultural College. Extension Service
Abstract	Published 1915. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Technical Report
Date Available	2006-11-30T16:59:20+00:00
Date Issued	1915
Non-Academic Affiliation	Oregon State University. Extension Service
Series	Extension series II College bulletin (Oregon Agricultural College. Extension Service)
Keyword	Crops -- Oregon, Western
Table of Contents	Improvement of crops -- Clover -- Vetch -- Canada field peas -- Rape -- Root crops -- Kale -- Potatoes -- Corn -- Alfalfa, western Oregon.
Rights Statement	No Copyright - United States
Publisher	Corvallis, OR : Oregon Agricultural College, Extension Service
Language	English [eng]
File Format	application/pdf
File Extent	198885 bytes
Digitization Specifications	Master files scanned at 600 dpi (256 Grayscale) using Capture Perfect 3.0 on a Canon DR-9080C in TIF format. PDF scanned at 300 dpi (256 Grayscale) using Capture Perfect 3.0 and OmniPage Professional 15.0 for textual OCR on a Canon DR-9080C.
Replaces	http://hdl.handle.net/1957/3557

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