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Browsing Extension & Experiment Station Communications by Author "Raab, Carolyn A."

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Browsing Extension & Experiment Station Communications by Author "Raab, Carolyn A."

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  • Grow your own lettuce, spinach, and Swiss chard 
    Oregon State University. Extension Service; Mansour, N. S.; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1988-05)
  • Grow your own sweet corn 
    Oregon State University. Extension Service; Mansour, N. S.; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1987-07)
  • Grow your own sweet corn 
    Oregon State University. Extension Service; Mansour, N. S.; Raab, Carolyn A. ([Corvallis, Or.] : Oregon State University, Extension Service, 1995-11)
    More than any other vegetable, the good taste of corn depends on harvesting the ears at the right time and cooking them quickly. Taste is the best reason for homegrown sweet corn.
  • Harvesting, handling, and storing nuts from the home orchard : hazelnuts, walnuts, and chestnuts 
    Oregon State University. Extension Service.; Olsen, Jeff L.; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 2002-09)
    Walnuts and hazelnuts: Walnuts and hazelnuts should be dried before eating or storage. Begin the drying process within 24 hours of harvest, especially in the case of walnuts. Nuts usually are dried in the shell, but yo ...
  • Home canning smoked fish 
    Pacific Northwest Cooperative Extension; Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; United States. Dept. of Agriculture; Raab, Carolyn A.; Hilderbrand, Kenneth S.; Pacific Northwest Cooperative Extension ([Covallis, Or.] : Oregon State University Extension Service, 1993-03)
    Smoked fish is considered a delicacy in the Pacific Northwest. Whether caught or purchased, fish can be smoked successfully at home. Once smoked, fish has a short shelf life. Even refrigeration won’t guarantee that smoke ...
  • How to prevent lead contamination in food and water 
    Oregon State University. Extension Service.; Sward, Mary Ann; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1989)
  • In the kitchen 
    Oregon State University. Extension Service; Raab, Carolyn A.; Sward, Mary Ann (Corvallis, Or. : Oregon State University Extension Service, 1992-08)
  • Labeling preserved foods 
    Oregon State University. Extension Service; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1992-07)
    Labeling is just as important at home as it is for fairs, although it may not be quite as elaborate. At a later date, you’ll want to know what the product is and when you preserved it. You also may want to write down ad ...
  • Low sugar jams and jellies 
    Oregon State University. Extension Service; Oehler, Nellie; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1988-07)
  • Making dried fruit leather 
    Oregon State University. Extension Service.; Raab, Carolyn A.; Oehler, N. (Nellie) (Corvallis, Or. : Extension Service, Oregon State University, 1986-08)
  • Making dried fruit leather 
    Oregon State University. Extension Service.; Raab, Carolyn A.; Oehler, N. (Nellie) (Corvallis, Or. : Extension Service, Oregon State University, 1999-07)
    Fruit leather is a nutritious treat for young and old alike. The leathery sheets of dried fruit purée are easy to make at home using either fresh or canned fruits.
  • Meat jerky 
    Oregon State University. Extension Service; Oehler, Nellie; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1988-07)
  • Nutrition and cancer 
    Oregon State University. Extension Service.; Leklem, James E., 1941-; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1984)
  • Nutritional needs of oral contraceptive users 
    Oregon State University. Extension Service.; Leklem, James E., 1941-; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1976)
  • Ostanovite mikroby - moĭte ruki! 
    Oregon State University. Extension Service; Raab, Carolyn A. ([Corvallis, Or.] : Oregon State University, Extension Service, 2006)
  • Ostanovite mikroby - oshibki na kukhne 
    Oregon State University. Extension Service; Raab, Carolyn A. ([Corvallis, Or.] : Oregon State University, Extension Service, 2006-06)
    Kitchen mistakes in Russian
  • Ostanovite mikroby - uborka kukhni 
    Oregon State University. Extension Service; Raab, Carolyn A. ([Corvallis, Or.] : Oregon State University, Extension Service, 2006-06)
  • Pare los gérmenes - errores en la cocina 
    Oregon State University. Extension Service; Raab, Carolyn A. ([Corvallis, Or.] : Oregon State University, Extension Service, 2006-06)
    Kitchen mistakes in Spanish
  • Pare los gérmenes - limpieza de la cocina 
    Oregon State University. Extension Service; Raab, Carolyn A. ([Corvallis, Or.] : Oregon State University, Extension Service, 2006-06)
    Lavando trastes y utensilios Mantenga los gérmenes y las moscas alejados lavando los trastes sucios todos los días. Lávelos ya sea en un lavaplatos o a mano. Llene un fregadero con agua caliente y jabonosa. Use un tra ...
  • Pare los gérmenes - ¡Lávese las manos! 
    Oregon State University. Extension Service; Raab, Carolyn A. ([Corvallis, Or.] : Oregon State University, Extension Service, 2006-06)
    Lo que usted no puede ver le PUEDE hacer daño. Los gérmenes están en todas partes: en el aire, la tierra, el agua y hasta dentro de nosotrosy de los animales. Algunos gérmenes no causan problemas. Otros nos pueden enfe ...

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