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Browsing Extension & Experiment Station Communications by Title

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Browsing Extension & Experiment Station Communications by Title

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  • Oregon State University. Extension Service; Beaman, Jill A.; Johnson, Aaron J. (Corvallis, Or. : Extension Service, Oregon State University, 2006-12)
    Grocery retailing is a big business that impacts every American. Retailers at the end of the food distribution channel greatly influence the food manufacturers at its beginning. Grocery retailers often are the only face ...
  • Oregon State College. Dept. of Soils; Oregon State College. Agricultural Experiment Station ([Corvallis, Or.] : Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State College, 1937-06)
  • Oregon State University. Extension Service; Selker, John; Rupp, David Earl (Corvallis, Or. : Extension Service, Oregon State University, 2004-04)
    Directly below commercial mint fields, percolation in excess of 10 ppm of nitrogen as nitrate (NO3 --N), the EPA drinking water standard, occurs for much of the year (Figure 1, page 2). Concentrations rise rapidly after ...
  • Oregon State College. Agricultural Experiment Station; Fox, F. E. (Frank Elmer), 1889- (2/28/2011)
  • Oregon State College. Federal Cooperative Extension Service (Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College, 1942-03)
  • Oregon State University. Extension Service; Mansour, N. S. (Corvallis, Or. : Extension Service, Oregon State University, 1985-08)
  • Oregon State University. Extension Service ([Corvallis, Or.] : Oregon State University, Extension Service, 1998)
  • Oregon State University. Extension Service; Mansour, N. S. (Corvallis, Or. : Extension Service, Oregon State University, 1985-08)
  • Oregon State University. Extension Service; Mansour, N. S.; Raab, Carolyn A. ([Corvallis, Or.] : Oregon State University, Extension Service, 1995-09)
    Of the four main types of lettuce, three are easy to grow: looseleaf, butterhead (Bibb), and romaine (cos). The fourth kind, called crisphead or iceberg lettuce, demands slightly more exacting climatic and cultural ...
  • Oregon State University. Extension Service; Mansour, N. S.; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1988-05)
  • Oregon State University. Extension Service; Mansour, N. S. (Corvallis, Or. : Extension Service, Oregon State University, 1985-08)
  • Oregon State University. Extension Service; Mansour, N. S. ([Corvallis, Or.] : Oregon State University, Extension Service, 1993-07)
    Peppers produce a large yield in a small amount of space, making them suited for even small gardens.
  • Oregon State University. Extension Service; Mosley, Alvin Ray, 1942-; Gutbrod, O.; James, S.; Locke, Kerry A.; McMorran, Jeffrey P.; Jensen, L.; Hamm, Philip B. ([Corvallis, Or.] : Oregon State University, Extension Service, 1995-03-01)
    Potatoes are an excellent choice for the home garden. They emerge quickly and grow rapidly. Potatoes yield well under most soil and growing conditions and can be stored for long periods without canning, drying or freezing.
  • Oregon State University. Extension Service (Corvallis, Or. : Extension Service, Oregon State University, 1976-02)
  • Oregon State University. Extension Service; Parsons, Jack; Mansour, N. S.; Baggett, James R. ([Corvallis, Or.] : Oregon State University, Extension Service, 2003-05)
    Rhubarb is one of the popular early perennial vegetable crops. It is a brightly colored, highly flavored vegetable that is low in calories and high in vitamin C and calcium.
  • Oregon State University. Extension Service; Mansour, N. S.; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1987-07)
  • Oregon State University. Extension Service; Mansour, N. S.; Raab, Carolyn A. ([Corvallis, Or.] : Oregon State University, Extension Service, 1995-11)
    More than any other vegetable, the good taste of corn depends on harvesting the ears at the right time and cooking them quickly. Taste is the best reason for homegrown sweet corn.
  • Oregon State University. Extension Service; Mansour, N. S.; Baggett, James R. ([Corvallis, Or.] : Oregon State University, Extension Service, 1999-05)
    Tomatoes are the most popular vegetable in the home garden. They’re a tasty fruit, and they supply vitamin C as well as many minerals needed for proper nutrition. They’re eaten fresh from the garden and processed i ...
  • Oregon State University. Extension Service; Mansour, N. S. ([Corvallis, Or.] : Oregon State University, Extension Service, 1993-07)
    Most supermarkets stock at least one type of sprout in their fresh produce sections. In addition, bean sprouts come in cans. Sprouts add flavor, color, crunch, and extra nutrition to a variety of dishes from casser ...
  • Oregon State University. Extension Service; Mansour, N. S. ([Corvallis, Or.] : Oregon State University, Extension Service, 1999-10-01)
    Root and similar crops have a place in every vegetable garden.

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