Browsing Extension & Experiment Station Communications by Subject "4-H canning project"

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Canning of meat, fish, and fowl, and jelly making. Canning Club Project : Division IV

Oregon State College. Federal Cooperative Extension Service; Cowgill, Helen J. (Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College, Unknown Da)
Canning vegetables, pickles and relishes. Canning Club Project: Division III

Oregon State College. Federal Cooperative Extension Service; Cowgill, Helen J. (Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College, Unknown Da)
Food preservation

Oregon State College. Federal Cooperative Extension Service; Cowgill, Helen J. (Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College, Unknown Da)
Food preservation

Oregon State College. Federal Cooperative Extension Service; Cowgill, Helen J. (Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College, Unknown Da)