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Browsing Extension & Experiment Station Communications by Author "Raab, Carolyn A."

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4-H Food Preservation Leader Guide

Oregon State University. Extension Service; Schrumpf, Elaine; Raab, Carolyn A.; Sawer, Barbara (Corvallis, Or. : Extension Service, Oregon State University, 2010-01)

A guide for 4-H food preservation club leaders that includes tips on organizing content for club meetings, teaching techniques, food preservation experiments and standards for evaluating preserved food products, and a sh ...
Big game from hunt to home

Oregon State University. Extension Service; Busboom, Jan Roger; Raab, Carolyn A.; Sanchez, Dana Michelle; Pacific Northwest Cooperative Extension ([Corvallis, Or.] : Oregon State University Extension Service ; [Olympia, Wash.] : Washington State University Extension ; [Moscow, Idaho] : University of Idaho Extension ; U.S. Dept. of Agriculture, 2010-01)

Meat from big game animals (such as deer, antelope, elk, moose, and bear) is a nutritious choice for family meals. You'll enjoy eating it when it's good quality and well-prepared. For best flavor, it's important to handl ...
Cakes

Oregon State University. Extension Service; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 2004-03)

Americans have enjoyed cakes for hundreds of years. Back in colonial days, the old “recipes” called for measurements like “a lump of butter the size of a walnut” or “a dessert spoon full of sugar.” Ingredients were bea ...
Canning seafood

Oregon State University. Extension Service; Washington State University. Cooperative Extension Service; University of Idaho. Cooperative Extension Service; Raab, Carolyn A.; United States. Dept. of Agriculture ([Covallis, Or.] : Oregon State University Extension Service, Washington State University Cooperative Extension Service, University of Idaho Cooperative Extension Service, and U.S. Dept. of Agriculture, 1983-01)
Canning seafood

Oregon State University. Extension Service; Washington State University. Cooperative Extension; University of Idaho. Cooperative Extension Service; Raab, Carolyn A.; United States. Dept. of Agriculture ([Covallis, Or.] : [Corvallis, Or.] : Oregon State University Extension Service ; [Olympia, Wash.] : Washington State University Cooperative Extension ; [Moscow, Idaho] : University of Idaho Cooperative Extension Service ; [Washington, D.C.] : U.S. Dept. of Agriculture, 1990-07)
Canning seafood

Oregon State University. Extension Service; Washington State University. Cooperative Extension Service; University of Idaho. Cooperative Extension Service; Raab, Carolyn A.; United States. Dept. of Agriculture ([Covallis, Or.] : Oregon State University Extension Service, Washington State University Cooperative Extension Service, University of Idaho Cooperative Extension Service, and U.S. Dept. of Agriculture, 1979-08)
Canning seafood

Oregon State University. Extension Service; Pacific Northwest Cooperative Extension; Raab, Carolyn A. ([Covallis, Or.] : Oregon State University Extension Service, 2011-11)

Provides research-tested processing recommendations for various types of seafood. Gives step-by-step instructions for canning tuna, all other fish, whole and minced clams, crab, oysters, and shrimp. Includes information ...
Canning seafood

Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; Raab, Carolyn A.; Pacific Northwest Cooperative Extension ([Corvallis, Or.] : Oregon State University, Extension Service, 2003-11)

Coastal waters, lakes, and streams in the Pacific Northwest provide a variety of seafoods including salmon and many other fish, clams, oysters, shrimp, and crab. You can enjoy these delicacies throughout the year if you ...
Canning tomatoes and tomato products

Oregon State University. Extension Service; Raab, Carolyn A.; Pacific Northwest Cooperative Extension ([Corvallis, Or.] : Oregon State University Extension Service ; [Pullman, Wash.] : Washington State University Extension ; [Moscow, Idaho] : University of Idaho Extension ; [Washington, D.C.] : U.S. Dept. of Agriculture, 2010-01)

Ripening tomatoes are a familiar sight in Pacific Northwest gardens and fields during the late summer months. Because the storage life of fresh tomatoes is limited, many households preserve them for year-round enjoyment. ...
Drying fruits and vegetables

Oregon State University. Extension Service; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1979-04)
Drying fruits and vegetables

Oregon State University. Extension Service; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1976-06)
Facts about equipping a kitchen

Oregon State University. Extension Service; Weber, Janice M.; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1981-06)
Family food preservation plan

Oregon State University. Extension Service; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1992-07)
Food for tots

Oregon State University. Extension Service; Raab, Carolyn A.; Gregerson, Donna; Jacobson, Janet (Corvallis, Or. : Extension Service, Oregon State University, 1990-10)
Food for tots

Oregon State University. Extension Service; Raab, Carolyn A.; Gregerson, Donna Marie; Jacobson, Janet (Corvallis, Or. : Extension Service, Oregon State University, 1994-08-01)

Parents play many roles as they guide their children’s developing food habits: model, teacher, mediator, provider, stage manager, and director. We’ll discuss these in the four lessons of Food for Tots.
Freezing convenience foods

Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; Raab, Carolyn A.; Oehler, N. (Nellie); McCurdy, Sandra M.; Hillers, Val; Pacific Northwest Cooperative Extension ([Covallis, Or.] : Oregon State University Extension Service, 2002-09)

Earlier editions of PNW 296 were published under the title Freezing Prepared Foods. This edition was revised by Carolyn Raab, Extension foods and nutrition specialist, and Nellie Oehler, Lane County Extension family and ...
Freezing convenience foods that you've prepared at home

Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension.; Raab, Carolyn A.; Oehler, N. (Nellie) ([Covallis, Or.] : Oregon State University Extension Service, 2002-03)

How to prepare home-cooked foods for freezing, preserve food quality in frozen storage, and retain quality during thawing and reheating. Covers baked products and doughs, main dishes and meals, eggs, sandwiches, soups, f ...
Freezing fruits and vegetables

Oregon State University. Extension Service; Washington State University. Cooperative Extension Service; University of Idaho. Cooperative Extension Service; Raab, Carolyn A.; United States. Dept. of Agriculture ([Covallis, Or.] : Oregon State University Extension Service, Washington State University Cooperative Extension Service, University of Idaho Cooperative Extension Service, and U.S. Dept. of Agriculture, 1981-06)
Freezing fruits and vegetables

Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; United States. Dept. of Agriculture; Raab, Carolyn A.; Pacific Northwest Cooperative Extension ([Corvallis, Or.] : Oregon State University, Extension Service, 2007-09)

Freezing is one of the simplest and least time consuming methods of food preservation. For best quality, it is important to follow directions carefully. Color, flavor, and nutritive value can be affected by freshness of ...
Grow your own lettuce, spinach, and swiss chard

Oregon State University. Extension Service; Mansour, N. S.; Raab, Carolyn A. ([Corvallis, Or.] : Oregon State University, Extension Service, 1995-09)

Of the four main types of lettuce, three are easy to grow: looseleaf, butterhead (Bibb), and romaine (cos). The fourth kind, called crisphead or iceberg lettuce, demands slightly more exacting climatic and cultural ...