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Browsing Extension Service and Agricultural Experiment Station by Title

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Browsing Extension Service and Agricultural Experiment Station by Title

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  • Oregon State College. Agricultural Experiment Station; Hoerner, G. R. ([Corvallis, Or.] : Agricultural Experiment Station, Oregon State College, 1943-02)
  • Oregon State College. Agricultural Experiment Station; Hoerner, G. R. ([Corvallis, Or.] : Agricultural Experiment Station, Oregon State College, 1932-12)
  • Oregon State University. Agricultural Experiment Station; Lindstrom, F. T.; Boersma, L.; Yingjajaval, Suntaree (Corvallis, Or. : Agricultural Experiment Station. Oregon State University., 1990-05)
    CTSPAC is a mathematical model for coupled transport of water, solutes, and thermal energy in the soil-plant-atmosphere continuum. The mathematical structure consists of coupling a model for transport through soil (soi ...
  • Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; Long, L. E. (Lynn Edwards), 1953-; Pacific Northwest Cooperative Extension ([Covallis, Or.] : Oregon State University Extension Service, 2007-01)
    La poda y conducción de cerezos sobre patrones productivos, tales como Gisela® 6 ó 12, requiere técnicas totalmente contrarias a la poda de árboles sobre patrones Mazzard. Para producir cerezas sobre Mazzard, hay que pro ...
  • Oregon State University. Extension Service.; Mansour, N. S. (Corvallis, Or. : Extension Service, Oregon State University, 1975)
  • Oregon State University. Extension Service; Washington State University. Cooperative Extension; University of Idaho. Cooperative Extension Service; United States. Dept. of Agriculture; Pacific Northwest Cooperative Extension; Mansour, N. S.; Baggett, James R. ([Covallis, Or.] : Oregon State University Extension Service, 1985-08)
  • Oregon State University. Extension Service.; Duncan, Andrew A. (Corvallis, Or. : Extension Service, Oregon State University, 1965)
  • Oregon State Agricultural College. Extension Service; Fox, F. E. (Frank Elmer), 1889- (Corvallis, Or. : Extension Service, Oregon State Agricultural College, 1933-06)
  • Oregon State College. Federal Cooperative Extension Service; Cosby, H. E. (Hubert Elmer), 1887- (Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College, 1937-08)
  • Oregon State Agricultural College. Extension Service; Cosby, H. E. (Hubert Elmer), 1887- (Corvallis, Or. : Extension Service, Oregon Agricultural College, 1928-07)
  • Oregon State College. Federal Cooperative Extension Service; Cosby, H. E. (Hubert Elmer), 1887- (Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College, 1942-03)
  • Oregon State College. Federal Cooperative Extension Service; Bennion, N. L. (Noel Lindsay), 1903- (Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College, 1946-10)
  • Oregon State College. Agricultural Experiment Station; Thomas, H. L. ([Corvallis, Or.] : Agricultural Experiment Station, Oregon State College, 1941-05)
  • Bouquet, A. G. B. (Arthur George Bristow), b. 1885; Oregon Agricultural College. Extension Service (Corvallis, OR : Oregon Agricultural College, Extension Service, 1914)
  • Oregon Agricultural Experiment Station; Coote, George, 1842-1908 (Corvallis, Or. : Oregon Agricultural Experiment Station, 1898-04)
  • Oregon Agricultural Experiment Station; Coote, George, 1842-1908 (Corvallis, Or. : Oregon Agricultural Experiment Station, 1903-02)
  • Oregon State University. Extension Service; Mansour, N. S. ([Corvallis, Or.] : Oregon State University, Extension Service, 2006-10)
    Los chiles (o pimientos o ajíes) tal vez existen en una variedad más grande de tamaños, formas, colores y sabores que cualquiera otra hortaliza. Los más populares son los pimientos dulces, los tipos plátano y los tipo ...
  • Oregon State University. Extension Service; Mansour, N. S.; Baggett, James R. ([Corvallis, Or.] : Oregon State University, Extension Service, 2006)
    Los tomates (jitomates) son la hortaliza más popular del huerto doméstico. Son un fruto sabroso y proveen tanto vitamina C como muchos minerales requeridos para la nutrición adecuada. Se comen frescos o procesados en va ...
  • Rykbost, K. A.; Oregon State University. Agricultural Experiment Station ([Corvallis, Or.] : Agricultural Experiment Station, Oregon State University, 1995-01)
  • Larson, J. E.; Oregon Agricultural College. Extension Service (Corvallis, OR : Oregon Agricultural College, Extension Service, 1915)

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